Chef’s Tasting with Wine Pairing at Big Chill Island House

Join Big Chill Island House Friday, December 20 for a fun evening of flavor and festive vibes at their Chef’s Tasting with Wine Pairing event, led by their Executive Chef Tirso and Wine Expert, Michael Rue.

Enjoy 4 expertly crafted courses, each paired with hand selected wines.

Held across the entire rooftop, this expanded tasting offers 60 tickets, giving more guests the chance to join the fun!

Best of all, you’ll enjoy an up-close and intimate experience in our holiday pop-up Yuletide Bar. It’s the perfect spot to ring in the holiday season while sharing laughs with friends or making new ones.

Whether you’re a foodie, wine lover, or just looking for a fun night out, this event has something for anyone who enjoys great food, fine wine, and even better company.

Tickets are $85 and are sold on Eventbrite.

Only 60 spots are available—reserve yours now, and don’t miss out on the fun. We hope to see you there!

𝐂𝐇𝐄𝐅’𝐒 𝐌𝐄𝐍𝐔

𝐂𝐨𝐮𝐫𝐬𝐞 𝟏
Potato Mille Feuille, Beurre Blanc, Chive Oil & Smoked Trout Caviar | Paired with a Santa Margherita Sparkling Rose

𝐂𝐨𝐮𝐫𝐬𝐞 𝟐
Duck Confit Ravioli, Wild Mushrooms & Seared Duck Breast In Beurre Monte Sauce | Paired with a Gravel Road Pinot Noir

𝐂𝐨𝐮𝐫𝐬𝐞 𝟑
Prime Tenderloin, Beef Jus, Quince Pure & Parsnip Crackers | Paired with a Stags’ Leap Cabernet Sauvignon

𝐂𝐨𝐮𝐫𝐬𝐞 𝟒
Chocolate Mousse Tart With Crispy Nutella | Paired with a Michele Chiarlo Nivole Moscato d’Asti